diner’s club
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Yousif I Kurdi
LEADERSHIP & CONSULTING
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Ibrahim K Kurdi
DISRUPTIVE VENTURES & INVESTING
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Rachel Diab
SUSTAINABILITY & GLOBAL HEALTH
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Margot Looman
GLOBAL BRAND STRATEGY
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Joseph Fauria
BREATHWORK & SELF LEADERSHIP
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Ricardo Lancaster
ART & CONSCIOUSNESS
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Bela Gemu
FASHION, PR & DESIGN
-
Ole Miknas
TECH & ENGINEERING
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Ziad Henoud
AUTOMOTIVE & ENGINEERING
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Farah Kurdi Villate
PSYCHOTHERAPY & FAMILY DYNAMICS
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Ibrahim Shami
ENTREPRENEURSHIP & CONSULTING
-
Fernando Naime
USER EXPERIENCE DESIGN
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Jakob Lanken
ENGINEERING & BUSINESS
-
Robert Gardner
SPORTS COACHING & YOUTH EDUCATION
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Estrella Gonzalez
MONSTROLOGY & CURANDERISMO
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Sara Velasco
YOGA & PSYCHIC DEVELOPMENT
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Coen Van Der Does
FINANCE & ADVISING
-
esraa Kurdi
FASHION & DISRUPTIVE INNOVATION
-
Michel Khoury
ATHLETICS & PERFORMANCE
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Christian Kalpee
MUSIC PRODUCTION & ADVOCATE
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Martika Heath
GLOBAL HEALTH & MOTHERHOOD
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Gabrielle McGrath
GUT HEALTH & EMPOWEMENT
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Luisa Krapels
LAW & ECO-PSYCHOLOGY
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Raeef Kabbani
WELLNESS & IMPACT LIVING
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Wissam Smayra
FILM & GENIUS DEVELOPMENT
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Sam Hindels
INTELLECTUAL ART & SPIRITUALITY
F&M’s VISION IN THIS FIRST PHASE (FEB 10) IS TO CURATE A CLOSED CONSTELLATION OF MAGNIFICENT PEOPLE I HAVE MET AROUND THE WORLD
THE SECOND PHASE (APRIL) WILL BE ONE OF EXPLORING HOW WE CAN SHARE OUR LEARNINGS AND EXPERIENCE WITH OTHER FELLOW DINERS (OR CLIENTS)
THE THIRD PHASE (LONGER TERM) WILL BE WHERE FOOD & MOOD WILL HAVE ALREADY AN ESTABLISHED AUDIENCE, LEADING TEAM, AND POTENTIAL TO FOCUS ON DEVELOPING THE NETWORK AND CREATIVE COLLABORATIVE PARTNERSHIPS.